WILDLING AT Minster Mill

Located just over the road is our sister property, Minster Mill, with a celebrated restaurant, bar and river-side terrace open for all to enjoy.

Led by their talented Head Chef, Andrew Campbell, Wildling blends contemporary and traditional British cooking with a delightful local twist. Chef Andrew meticulously sources the best seasonal, regional ingredients, proudly supporting British farmers, fishermen, and artisan producers.

EXPLORE & BOOK