Christenings

Cold

Avocado prawn cocktail salad
Egg and potato salad
Cucumber, red onion and mixed leaf salad
Spinach and goat’s cheese salad with fried polenta
Heritage beetroot and carrot slaw
Gem lettuce, garlic sourdough croutons, aged parmesan
Giant cous-cous, pomegranate, tomato and feta
Quinoa, broccoli, cherries vine tomato and roasted pine nut
Roasted sweet potato, corn, pepper salad with chipotle dressing
Barbecued parsnip and carrot, ricotta cheese

Hot

Mini beer battered fish, mushy peas, tartare sauce
Pork and sage scotch egg piccalilli.
Gloucester old spot bacon rolls, plum ketchup
Spicy chicken wings, oxford blue mayonnaise.
Salmon and prawn kebab, soy ginger and lime dressing
Grilled tender stem broccoli with garlic, chilli and toasted almond
Smoked haddock, garden peas and herb quiches
Crispy black pudding, mustard mayonnaise
Jerk chicken thighs, raita
Crusty macaroni cheese, olive and chilli dressing
Tartine of olive, grilled Mediterranean vegetable, comfit garlic, and mozzarella

Dessert

Lemon tart, clotted cream
Chocolate, brownies, white chocolate sauce
Mini seasonal fruit pavlovas with coulis
Vanilla cheesecake with griottine cherries
Coconut and almond slice with custard
Mini lemon cupcake orange yogurt